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Create your
own menu...we suggest you choose 7-10
items per guest for a 2-3 hour cocktail party.
Hot
items
Tandoori Chicken skewers with cucumber and mint
raita
Seared scallops with pickled ginger and ponzu
Pumpkin and tallegio risotto balls with mustard
seed aioli
Pork and shitake fried dumplings with soy and
mirin
Lamb and rosemary flaky puff pies
Chicken chemoula skewers with mango chutney
Empanadas with Persian feta
Prawn and water chestnut dumplings with plum
sauce
Coconut fried prawns with chilli jam
Tunisian spiced falafels with lemon yoghurt
Beef and guiness puff pies
Chicken & leek flaky puff pies
Prawn and shallot dumplings with xo dipping
sauce
Curried vegetable samosas with minted yoghurt
Chinese roast Duck won ton nests with hoisin
sauce
Mini Beef Burgers with rocket and chilli jam
Crab and Sweetcorn fritters with chilli jam
Flaky filo nests with spinach, feta and
tomato
Cod and potato fishcakes with tartare sauce
Cold
Items
Rare tuna crostini with chilli crab
mayonaisse
Dill cured Salmon with new potato, sour cream and
salmon caviar
Salmon and Tuna tartare with tobiko and lime
Artichoke tartlets with shaved parmesan
Bruschetta with bocconcinni, vine tomato and
basil
Candied walnut, pear and gorgonzola tart
Smoked trout tartlets with dried cherry
tomato
Duck liver pate on toast with truffle salsa
Flaky filo nests with guacamole and tomato
salsa
Nicoise vegetable tartlets with pesto oil
Goats cheese and olive tarts with slow cooked
beetroot
Duck confit terrine on brioche toast with grape
chutney
Stuffed cherry tomatoes with goats curd and
basil
Mezze dips with grilled Turkish bread
Pork rilette on toast with cornichons
Frittata with sundried tomato and goats
cheese
Smoked Salmon blinis with dill sour cream
Substantial
Cocktail items
Beer battered fish and home cut chips served in a
box
Grilled lamb cutlet on couscous with harissa and
yoghurt
Thai Coconut Chicken rice noodle salad
Chilli salt squid with coriander and lime
Wood mushroom & Asparagus risotto with shaved
grana
Beef rendang curry with fragrant rice
Thai Beef Salad
Caramelised pork belly and grilled sea scallop
with palm sugar dressing
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